{"id":383,"date":"2020-09-02T09:29:54","date_gmt":"2020-09-02T09:29:54","guid":{"rendered":"https:\/\/hn-int.codiantwp.com\/?p=383"},"modified":"2024-03-13T15:40:23","modified_gmt":"2024-03-13T15:40:23","slug":"house-preparation-and-arrival-of-chicks","status":"publish","type":"post","link":"https:\/\/hn-int.codiantwp.com\/zh-hant\/house-preparation-and-arrival-of-chicks\/","title":{"rendered":"House preparation and arrival of chicks"},"content":{"rendered":"\r\n

Cleaning and disinfection procedure<\/h2>\r\n
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Step 1<\/div>\r\n
Pr\u00e9paration<\/span><\/span> <\/span><\/div>\r\n\"\"\r\n
It is essential to remove all equipment and remove waste (dead birds, feed, eggs, manure, etc.) left in the house before cleaning. Any <strong>Removable equipment<\/strong>:In the farm there are different parts that can be detached and individually cleaned like drinkers, feeders, covers, cooling pads...<\/div>\" class=\"glossaryLink\"> removable equipment <\/span>\r\n
should be detached.<\/div>\r\n<\/div>\r\n\"\"<\/div>\r\n<\/div>\r\n
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Step 2<\/div>\r\n
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Dry Cleaning<\/div>\r\n<\/div>\r\n\"\"\r\n
This removes all <strong>Dust<\/strong>: it is a reservoir for different patoghens in the farm. It has been described that Salmonella can survive in the dust up to 2 years. A reduction of dust in the farm is one of the important activities to reduce the health risk and improve the performance<\/div>\" class=\"glossaryLink\"> dust <\/span><\/span> <\/span><\/span><\/span> and dry organic material from the house using compressed air, brooms or shovels.<\/div>\r\n\"\"<\/div>\r\n<\/div>\r\n
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Step 3<\/div>\r\n
Wet Cleaning<\/div>\r\n\"\"\r\n
This removes all remaining organic material and grease. Thoroughly clean using detergent and hot water. Apply foam <strong>Detergent<\/strong>: A detergent is a surfactant or a mixture of surfactants with cleansing properties in dilute solutions.Detergents, like soaps, work because they are amphiphilic: partly hydrophilic (polar) and partly hydrophobic (non-polar). Their dual nature facilitates the mixture of hydrophobic compounds (like oil and grease) with water. Because air is not hydrophilic, detergents are also foaming agents to varying degrees.<\/div>\" class=\"glossaryLink\"> detergent <\/span> and leave it to work for the speci\ufb01ed time.<\/div>\r\n\"\"<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Step 4<\/div>\r\n
Disinfection<\/div>\r\n\"\"\r\n
This kills all remaining pathogens that survived the previous steps. For good performance: Use only reliable and efective <strong>Disinfectants<\/strong>: are chemical agents designed to inactivate or destroy microorganisms on inert surfaces.Disinfectants work by destroying the cell wall of microbes or interfering with their metabolism. The most effective and recommended ones for the farms are the aldehydes based products<\/div>\" class=\"glossaryLink\"> disinfectants <\/span><\/span>.\r\n